KC NATURAL’S CERTIFICATIONS

KC Natural, along with our abattoir, Cassino Establishment 239, has a range of accreditations and certifications from the Australian Government and Australian industry regulars ensuring we comply with all necessary regulations pertaining to the exporting of meat products.

Licence to Export Meat

Licence Number: 3328


Pursuant to the Meat and Live-stock Industry Act 1997, an export licence is granted to KC Natural Pty Limited for the purpose of exporting meat from Australia (non-packer).


Commencing on 19 October 2016; Ending on 18 October 2017.


Find out more about the Australian Meat Export Licence

Approved Arrangement

Export Registered Establishment No: 239


Northern Co-operative Meat Company Ltd has achieved standards for an approved arrangement under the Export Control Act 1982 and its subordinate Orders and Regulations incorporating good hygienic practice, HACCP, product integrity and importing country requirements.


Find out more about NCMC's accreditation and licences

Certificate of Registration

Registration No: 239


Northern Co-operative Meat Company Ltd holds a Certificate of Registration of an Export Registered Establishments.


Date of effect: 01 July 2016
Find out more about NCMC's accreditation and licences

Non Packer Exporter (NPE)

KC Natural holds a Certificate of Accreditation from AUS-MEAT Limited in accordance with AUS-MEAT National Accreditation Standards as a Non Packer Exporter.


Find out more about Aus-Meat's NPE licence

HACCP

Approval Certificate No: FS300534


Northern Co-operative Meat Company Ltd holds a Certificate of Approval certifying it has systems approved by AUS-QUAL Pty Ltd that conform to Codex Alimentarius – HACCP standards in relation to slaughtering, cutting, chilling and freezing of beef and veal meat packed in vacuum, thermoform and bulk packaging.


Original Approval: 17 July 2013; Current Certificate: 07 June 2016; Certificate Expiry: 17 June 2017


Download the Food Safety PDF to learn more about HACCP