On behalf of the team here at KC Natural I'd like to wish you a very Merry Christmas and a happy, healthy and prosperous 2019. I'd also like to thank you for your support and interest in KC Natural throughout this year and I look forward to continuing with you in 2019. I'll be in touch again in the New Year. Best wishes and I hope you enjoy a well deserved break.
Harvest is done and dusted again for this year, with a beautiful 68mm of rain pulling us up for a few days in the middle of it all. Whilst the timing could have been somewhat better, the rain was gratefully received by all.
First lamb shipment to U.S.A
KC Natural has its first shipment of lamb currently making its way to the U.S.A. We are proud to have partnered with Tooraweenah Prime Lamb Marketing Co-operative in order to make this happen. The shipment is due to arrive 1 January 2019. The lamb is being processed at Gundagai Meat Processors and we look forward to developing the program further in 2019.
An interesting piece of trivia to pull out during Christmas lunch chat... according to Beef Central, "How to cook corned beef" was the most 'trending' inquiry in Google's "how to cook" searches in Australia during 2018! One theory explaining the resurgence is due to an increase in 'reuben sandwiches' featuring on Australian menus. These sandwiches were made famous by Katz's deli in New York, consisting of corned beef, swiss cheese, pickles, sauerkraut and Russian dressing. All major Australian supermarkets stock competitively priced corned beef silversides making it an easily available and affordable option.
The same dam after 41mm of rain fell on 5 December 2018.
Temperatures have been hitting 45 degrees with high humidity levels.
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Sam Burton Taylor - Founder and Managing Director of KC Natural
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KC Natural, Breakfast Creek Station, Boorowa NSW 2586, Australia
Phone: +61 403 180 804 Email: email@example.com