Travel and spring news
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Rugby World Cup

I have just returned from a great trip through Japan and Korea. I was lucky to mix in some work and pleasure with two games over the weekend at the Rugby World Cup. The Wallabies game against England was very disappointing and this was further exasperated by the English fans. The France v Wales game on the Sunday was an exceptional game filled with drama and a heart felt shot at the title by the French.

On the way home I came back by South Korea which was only an hour and half flight out of Japan. Interesting to see Japan and Korea, two countries geographically so close but two cultures which are so different.
Sam

Watching Wales V France and post-match dinner
Tokyo and Seoul sights and an intriguing Korean supermarket meat display (bottom right). Found some terrific knife shops in the Tokyo Fish Markets, couldn't help myself. I thought Australian poker machines were bad, the Japanese take that to the next level with what they call Pachinko! It must cause industrial deafness in all the oldies that play them.

Upcoming travel

  • CIIE - Shanghai
    • Sam Burton Taylor and Will Zheng will be attending CIIE next week
    • If you would like to find us at the Expo, the stand number is 8.2 A5-01
    • We will be at CIIE Tuesday 5 and Thursday 7 November
    • Alternatively we can come to meet you on Mon 4 November, or later in the week
    • Please contact willzheng@kennyscreek.com.au and sam@kennyscreek.com.au if you would like to meet with us
  • Singapore
    • Bill Scott and Samantha McLean will be in Singapore Monday 11 November and Samantha will be there Tuesday 12 November
    • Please contact samantha@kennyscreek.com.au and bill@kennyscreek.com.au if you would like to meet with us
  • Middle East
    • Bill Scott will also visit:
      • Dubai Tuesday 12 November and Thursday 14 November
      • Bahrain Weds 13 November
    • Please contact bill@kennyscreek.com.au if you would like to meet

Big plans for Australia's red meat industry

  • Red Meat 2030 was released last week by the Red Meat Advisory Council.
  • The plan aims to double the value of industry sales and triple the amount of capital invested in the sector within the next decade.
  • By 2030 the aim is that Australian red meat will be carbon neutral and have the absolute highest standards of animal welfare, traceability and biosecurity.
  • The plan also strives to position Australian red meat as a superfood – the highest quality protein of choice worldwide – and recognise the role Australian red meat plays in developing regional Australia and global security.
Source: Sheep Central, read full article here

Introducing the new Hillgrove managers

We'd like to introduce Mitchell Littler and Jessica Hobbs, who have recently joined our team as the new Hillgrove and Kenny's Creek Angus stud managers. Mitch grew up with involvement in the family stud Charolais operation. He has spent five years on cattle breeding operations in northern Queensland and the Northern Territory. Jess grew up with involvement in a Red Angus stud and Simmental Operation. She has five years experience working on various cattle operations throughout Canada and America. A big welcome to Mitch and Jess!
Deceivingly good looking canola being cut for hay
Billie and Angus catching their pony on a recent camping trip

Beef industry today

  • Innovation, unity and information flow are among the key ingredients that give the Australian beef and feedlot industries a competitive edge and point to a sustainable future.
  • The industry should see evolving consumer demands as an opportunity to tap into a changing market.
  • The processing sector has embraced technology and become much more exacting in the field of measurement.
  • The feedback of information down the supply chain to producers is crucial. Better information flow-back enables validated decision making for each player in the supply chain. This then results in a better end product.
Source: Beef Central, read full article here

Hungry Jacks bites into plant-based burger market

  • V2FOOD has launched its first plant based alternative meat product as the centrepiece of Hungry Jack’s new Rebel Whopper burgers.
  • I wonder if they can still claim "The burgers are better at Hungry Jack's"?!
  • V2FOOD products will begin to appear in restaurants and cafes throughout the remainder of the year and aims to have a leading presence in-store and in cafes around Australia by early 2020.
Source: Beef Central, read full article here
In the yards - The Mount Feedlot, Forbes
Barley harvest at The Mount, Forbes

Harvest yield and supply estimates

Source: Grain Pro
Looking over Breakfast Creek Station

Orange, honey and mustard oyster blade

Orders and Enquiries

If you require information about our products or wish to place an order, please contact kc@kennyscreek.com.au

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KC Natural, Breakfast Creek Station, Boorowa NSW 2586, Australia
Phone: +61 403 180 804    Email: info@kennyscreek.com.au

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