Meet Angus,

He eats grass. One day he will be a juicy tender steak.

He is hormone free and raised on a sustainability-focused family farm where people treat him with respect.

He wears his Kenny’s Creek genetics with pride. A calm temperament, strong muscle profile and well marbled carcass – all traits of his superior breeding.

The quality of his cuts will be underpinned by the low stress grass environment in which he roams freely. He grazes on improved pastures – strawberry clover, chicory and cocksfoot. These grasses will enhance his wholesomeness – big flavour, lower fat, higher healthy Omega 3’s and more antioxidants.

He is handled in accordance with Meat Standards Australia guidelines – which will be followed up until he lands on your plate. This may sound strict – but it helps ensure the highest quality eating.

Angus is what beef should be. Slow grown, grass fed, flavoursome.

Thanks Angus!

Find out more

Download our brochure about Kenny's Creek Grass Fed Angus here: