KC Natural is a family owned beef and lamb business based in the Hilltops region of southern NSW. Each year, on over half a million acres in NSW and far north QLD, we raise Angus cattle, Angus cross cattle, and premium lambs.
The genesis of our business was the Kenny’s Creek Angus stud which was established in 1987. Our focus on genetics through our Angus stud enables us to work with our partners to provide a year round supply of cattle for beef export. Wagyu export is also a key part of our business.
Along with raising our own lambs, we also source premium Australian White lambs from dedicated local farmers to ensure that we can always meet demand. We pride ourselves on exporting great quality beef and lamb, from our family to yours.
"We breed our cattle with integrity for amazing tasting beef"
Sam Burton Taylor – Founder